THE DEFINITIVE GUIDE TO KAJUN CHICKEN & SEAFOOD

The Definitive Guide to kajun chicken & seafood

Fry chicken in oil in tiny batches for 4 to 5 minutes, till chicken reaches an inner temperature of 165 levels Fahrenheit. Use a slotted spoon or tongs to remove chicken from oil and transfer to your paper towel lined plate to drain. Black beans and/or corn will also be included to this dish, you'll be able to increase them when the tomatoes are a

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